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Appetizers
APPETIZERS

Surf & Turf Sampler 14

    Teriyaki chicken potstickers, jumbo garlic herb butterfly shrimp & veggie spring rolls

Street Corn 6
    Deep fried, seasoned and slathered with our Elote blend

Bang Bang Calamari 11

 Tubes and tentacles in crispy batter served on kimchi slaw & topped with a bang

Whipped Brie 11

 Warmed brie with agave-soaked tomatoes served with jalapeno cornbread toast points and pickled okra

Dundee Gator Nuggets 12
    Spiced right & fried light w/ horseradish honey mustard

Beanie Bay Shrimp 11

1/2 dozen “Peel & Eat” style shrimp served warm 

Thai Chicken Flat 14

Crispy flatbread with peanut sauce, shredded cabbage, mozzarella & marinated chicken

**Half Shell Oysters Mkt.

1/2 dozen chilled or steamed oysters 

(Rockefeller + $5)

River Rounds 12

Shrimp, crab, spices & cheeses rolled into a ball & fried

Soups & Salads

Soup

Crab Bisque 10
Chef’s Choice MKT

Salads


Farmers Market (Side 5, House 10)

 Mixed greens, tomatoes, cucumbers & red onions

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Caesar (Side 5, House 10)

 Crisp romaine with shaved parmesan, house made croutons, & creamy Caesar dressing 


Sweet Green & White (Side 5.5, House 10.5)

Mixed greens with craisins, Kahlua pecans, chévre tossed in white balsamic

Entrée Salads

The O.C. 15

The Original Cobb w/ iceberg, tomatoes, cucumbers, bacon, egg,

blue cheese crumbles, fried onions, chicken & shrimp

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The Southwest 13 

All the ingredients of our popular wrap now as a salad

 

The Seared Sesame 14

Herb crusted Ahi tuna with sesame-ginger cabbage,

carrots, mandarin oranges & red onions

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Anytime
**Burgers
& Fries

Bar Burger 14

Jack Daniels BBQ sauce w/ fried onions and cheddar cheese

Spicy Breakfast Burger 14

Grape Jelly, avocado, jalapeño-bacon, fried egg, & melted cheddar

French Onion Patty Melt 13

Caramelized onions & smoked gouda on a jalapeño toast w/ Au-Jus dipping sauce

Shrimp Burger 14

Hand chopped patty made w/ real shrimp, served w/ tarter, lettuce, tomatoes, red onions, & pickles

Portabella Burger 12

Marinated jumbo portabella mushroom on a bun

Caprese Turkey-Club Burger 13

Garlic-basil aioli, spinach, tomato, melted mozzarella, turkey bacon, & a balsamic drizzle

Build-A-Burger 13

(Choices of Cheddar, American, Provolone, Pepper jack cheeses, lettuce, tomatoes, onions, pickles, Bacon +$1.50, Mushrooms +$0.75, fried egg +$0.75, fried onions +$0.75, avocado +$1.00)

From The Coop

6 pcs 8    12 pcs 14

 

Lemon Lee Buffalo Garlic

Sweet Chili Lime Zest

Garlic Teriyaki

Plain/Breaded

Buffalo Blue

Gone Fishing Honey

Hot Honey BBQ

Training Wheels (mild)

Jerk Pineapple

Juvenile Rebel

Small Plates

Liver & Onions 13 * Extra Liver 7

    All beef calf’s liver with onions, fried green beans & choice of grits or mashed potatoes

Shrimp & Grits 14

   Peppers, onions and sausage in a timeless brown gravy 

Shrimp Creole 14

Large shrimp cooked in a spicy tomato broth served w/ rice

Vegan Bowl 16

Quinoa topped with a squash medley and planted based sausage crumbles 

Add-Ons

(5)Shrimp 5


(5)Scallops 7


(5)Oysters 7


Fish 6


4oz Chicken 5

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4oz Salmon 8


Lobster tail 16


Crab Leg 13

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Jumbo Crab Cake 13

Broke Best Friend

Pizza 8

(Pepperoni/Cheese)


Pasta 8

(Butter or Red Sauce)

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Cheese Burger w/ fries 8


Chicken Tenders w/ fries 8


Grilled Cheese w/ fries 8

Anytime Sides
Grits 3
​Fries 3.5
Coleslaw 2.5
Sweet fries 3.5
Fruit 3

 
Mash Potatoes 3
Rice 3
Hushpuppies 3.5
Fried Green Beans 4.5
Fried Okra 3.5
Lunch

Pork Tenderloin Sandwich 12 

Crispy, crunchy, pork tenderloin w/ horseradish-garlic aioli, lettuce, tomatoes, pickles & onions

Seaside Philly 14

Tender beef w/ peppers, onions, mushrooms, horseradish mayo, & cheeses

Southwest Chicken Wrap 14

Blackened chicken, corn & black bean salsa, lettuce, tomatoes, onions and shredded cheddar in southwest dressing 

What's Between The Buns 14

Choice of chicken or fish, fried blackened or grilled w/ lettuce, tomatoes, onions & pickles

Fish Basket 14

W/ fries, slaw, hushpuppies and sauces

Shrimp Basket 14

W/ fries, slaw, hushpuppies and sauces

Scallop Basket 16

W/ fries, slaw, hushpuppies and sauces

Oyster Basket 14

W/ fries, slaw, hushpuppies and sauces

Combo Basket 14

Combine any two seafood options w/ fries, slaw, hushpuppies and sauces

Captain's Lunch 24

Fish, shrimp, oysters & scallops served w/ fries, slaw, hushpuppies and sauces

Dinner
PASTA
& STEAKS

Smoked Gouda & Chicken Penne 20

Chicken, tomatoes, peppers, onions & spinach tossed with smoked gouda and blue cheese crumbled & topped with crumbled jalapeno bacon

NOLA 24

Blackened Chicken, Shrimp, and Sausage in a Cajun cream sauce over penne

All Garden Lasagna 16

Seasonal vegetables & cheeses in this meatless lasagna 

**N.Y. Strip 28

14 oz w/ herb butter, served w/ 2 sides

**Ribeye 28

14 oz grilled your way served w/ 2 sides

Portabella Steak 16

Marinated mushroom steak

HOUSE
FAVORITES

Saucy Pork Medallions 20

W/ browned onions & mushrooms, served w/ sweet potato mash & asparagus

Chicken Marsala 20

Chicken, onions, garlic and mushrooms in marsala cream, served w/ 2 sides

Blackened Salmon & Shrimp 28

Seafood in Cajun Tasso-cream with poblano-cheddar grits

Sweet Soy Salmon & Veggies 24

Asian style salmon w/ seasonal veggies & rice

The MO-FROG-MO MKT

½ shrimp, sausage, potatoes, corn, 2 crab leg clusters, lobster tail, egg & butter

SEAFOOD

Whole Fried Flounder Mkt

Large whole flounder scored and fried crispy

Crab Cake Dinner 32

Two 4 oz crab cakes made w/ lump crabmeat

The Aquarius 42

Shrimps, scallops, oysters, crabcake, and fish on 1 platter

Shrimp Dinner 22

Fried, blackened or grilled, served w/ 2 sides

Scallop Dinner 24

Fried, blackened, or grilled, served w/ 2 sides

Oyster Dinner 22

Fried, served w/ 2 sides

Fish Dinner 22

Fried, blackened, or grilled, served w/ 2 sides

Combo Dinner 24

Combine any 2 selections from above, served w/ 2 sides

Dinner Sides
Baked Potato (Loaded +1.50)
Asparagus
Broccoli & Cheese
Collards
Baked Sweet Potato
Steamed Corn
Mac & Cheese
Seafood Stuffing


Reminder Statement
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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