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Menu
Appetizers
APPETIZERS
& WINGS

Chicken Caprese Flat 13

    Chicken, buffalo mozzarella, tomatoes, and fresh basil on flat bread w/balsamic drizzle

Street Corn 7
    Deep fried, seasoned and slathered with our Elote blend

Sticky Fried Ribs Basket 14

Sticky fried ribs with a Korean twist

Whipped Brie 11

 Warmed brie with agave-soaked tomatoes served with jalapeno cornbread toast points and pickled okra

Bang Bang Calamari 11

 Tubes and tentacles in crispy batter served on kimchi slaw & topped with a bang

Dundee Gator Nuggets MKT
    Spiced right & fried light w/ horseradish honey mustard

Beanie Bay Shrimp 13

1 dozen “Peel & Eat” style shrimp served warm in creek butta or chilled with house made cocktail

Hot Hanging Pretzel 16

Jumbo carvable pretzel served w/ beet cheese, horseradish pimento & honey mustard

**Oyster Rockefeller Mkt.

Juicy select oysters with a blend of herbs, cheeses, and bread crumbs half/doz.

Garlic and Herb Shrimp 14

Butterflied garlic shrimp with butter & sauce served with/toast points

WINGS

6 pcs 8    12 pcs 14


    • Lemon “Ly” Buffalo
    • Rebel (breaded w/ spices)
    • Garlic Teriyaki
    • Plain
    • Sweet Chili Lime Zest
    • Gone Fishing Honey
    • Spicy BBQ
    • Training Wheels (mild)

Anytime
**BURGERS
& FRIES

Bar Burger 13

Sauteed onions, fried jalapenos, bourbon bbq & beer cheese on a pretzel bun

Classic Burger 13

“All the way” lettuce, tomatoes, onions, & pickles w/ choice of cheese

Pimento Patty Melt 12

Cooked medium w/ caramelized onions, homemade pimento cheese, cheddar cheese and buttery Texas toast

Portabella Burger 12

Marinated mushroom w/spinach, grilled red onions, tomatoes, avocado, and Swiss cheese

Waiver Burger 13

 Seasoned w/ a hot spice blend infused with jalapenos and topped with hot bacon jam, pepper-jack cheese and jalapeno bacon

Salads

Side 5 

House 9


Farmers Market

 Mixed greens, tomatoes, cucumbers & red onions

Caesar

 Crisp romaine with shaved parmesan, house made croutons, & creamy Caesar dressing 


Sweet Green & White

Mixed greens with craisins, Kahlua pecans, chévre tossed in white balsamic

Entrée salads

The O.C. 16

The Original Cobb w/ iceberg, tomatoes, cucumbers, bacon, egg, blue cheese crumbles, fried onions, chicken & shrimps

The Southwest 14 

All the ingredients of our popular wrap now as a salad

 

The Seared Sesame 14

Herb crusted Ahi tuna with sesame-ginger cabbage, carrots & red onions served with wasabi and grilled pineapples

 

The Salmon Caesar 14

Caesar marinated salmon grilled & served over our house Caesar

Citrus Salad 12

Seasonal fruit over mixed greens w/crispy chic peas  and balsamic

Summer Shrimp Salad 14
Tender shrimp in a lemon aioli w/tomatoes and dill

Soup

Crab Bisque 10
Chef’s Choice MKT

Lunch

Shrimp Burger 14 

Tartar, lettuce, tomatoes, red onions, & pickles

JBLT 11

Jalapeno bacon, lettuce & tomatoes

Southwest Chicken Wrap 14

Blackened chicken, corn & black bean salsa, lettuce, tomatoes, onions and shredded cheddar in southwest dressing 

Classic Alfredo (Chicken 14, Shrimp 16)

White cheese sauce & fettuccine noodles

Lunch Fried Seafood Platter 22

Fish, shrimp, oysters & scallops served w/ fries, slaw, hushpuppies and sauces

Beer Cheese Philly 14

Tender beef w/sauteed onions and peppers in cheese sauce on a soft roll

Fish Basket 14

W/ fries, slaw, hushpuppies and sauces

Shrimp Basket 14

W/ fries, slaw, hushpuppies and sauces

Scallop Basket 16

W/ fries, slaw, hushpuppies and sauces

Oyster Basket 14

W/ fries, slaw, hushpuppies and sauces

Combo Basket 14

W/ fries, slaw, hushpuppies and sauces

Dinner
PASTA
& STEAKS

Seafood Prima-Vera 28

Shrimp, scallops, broccoli, carrots, & mushrooms in a cheese sauce with fettuccine

Smoked Gouda & Chicken Penne 22

Chicken, tomatoes, peppers, onions & spinach tossed with smoked gouda and blue cheese crumbled & topped with crumbled jalapeno bacon

All Garden Lasagna 16

Seasonal vegetables & cheeses in this meatless lasagna 

**N.Y. Strip 28

14 oz with Cowboy butter 

**Ribeye 26

14 oz grilled your way

Portabella Steak 16

Marinated mushroom steak

NOLA 24

Blackened Chicken, Shrimp, and Sausage in a Cajun cream sauce over fettuccine

HOUSE
FAVORITES

Surf & Turf Kabobs 24

Served w/ 2 sides

The MO-FROG-MO MKT

½ shrimp, sausage, potatoes, corn, 2 crab leg clusters, lobster tail, & egg in creek butter

Chicken Marsala 20

Chicken, onions, garlic and mushrooms in marsala cream

Shrimp & Grits 14

   Peppers, onions and sausage in a timeless brown gravy 

Blackened Salmon & Shrimp 28

Seafood in Cajun Tasso-cream with poblano-cheddar grits

Short Beef Bowl 28

Short beef, long bone slow cooked with mashed potatoes & asparagus

Teriyaki Salmon and Veggies 24

Liver & Onions 12 * Extra Liver 4

    All beef calf’s liver with onions, fried green beans & choice of grits or mashed potatoes

Vegan Bowl 16

Quinoa topped with a squash medley and planted based sausage crumbles 

SEAFOOD (w/ 2 sides)

Whole Fried Flounder Mkt

Large whole fish scored and fried crispy w/ a side of Thai- Basil sauce

Crab Cake Dinner 28

Two 4 oz crab cakes made w/ lump crabmeat

The Aquarius 36

Shrimps, scallops, oysters, crabcake, and fish on 1 platter

Shrimp Dinner 22

Scallop Dinner 24

Oyster Dinner 22

Fish Dinner 22

Combo Dinner 24

Combine any 2 selections from above

Tag- Alongs

Kids Pizza 7/9(Pepperoni)


Mac & Cheese 7


Chicken Tenders  9


Grilled Cheese 7

Add-Ons

(5)Shrimp 5


(5)Scallops 7


(5)Oysters 6


Fish 6


4oz Chicken 5


Lobster tail 12


Crab Leg 12


Reminder Statement
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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