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Appetizers
APPETIZERS

Sticky Ribs 12

Deep fried and tossed in a sticky spicy sauce

Three Cheese & Cremini 8.50

    Mushrooms meet mozz sticks

River Rounds 11

Shrimp, crab, spices & cheeses rolled into a ball & fried

Shrimp Saganaki 14

 Reduced whole fresh tomatoes and vegetables with shrimp and marinated feta, served with toast points

Dundee Gator Nuggets 12
    Spiced right & fried light w/ horseradish honey mustard

"Chef's Choice" Fries MKT

A revolving door of culinary creation where only the fries stay the same

Spicy-Bacon Wrapped Scallops 13

Large sea scallops wrapped in jalapeño-bacon & served with a citrus sweet chili sauce

**Half Shell Oysters Mkt.

1/2 dozen chilled or steamed oysters 

(Rockefeller + $5)

Soups & Salads

Soup

Crab Bisque 10
Chef’s Choice MKT

Salads


Farmers Market (Side 5, House 10)

 Mixed greens, tomatoes, cucumbers & red onions

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Caesar (Side 5, House 10)

 Crisp romaine with shaved parmesan, house made croutons, & creamy Caesar dressing 


Sweet Green & White (Side 6, House 11)

Mixed greens with craisins, Kahlua pecans, chévre tossed in white balsamic

Entrée Salads

The O.C. 16

The Original Cobb w/ iceberg, tomatoes, cucumbers, bacon, egg,

blue cheese crumbles, fried onions, chicken & shrimp

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Mango Seafood Salad 16

Poached seafood, savory hot cake, arugula & mixed greens tossed in a mango vinaigrette

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Buffalo Chicken Wedge 12

Buffalo chicken with tomatoes, blue cheese, & bacon piled into an iceberg wedge with ranch

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Antistapo Salad 14

Olives, cheeses, tomatoes, veggies, pepperoni, hard salami, & romaine tossed in a signature Italian dressing

Anytime
**Burgers
& Fries

"Feed the Streets" Burger 15

A smashed double with two 6 oz patties with BBQ brisket, cheddar, fried onions & jalapeños 

Beefy Burger Melt 14

Here's the beef, 8 oz burger, shaved beef, onions, mushrooms & cheddar cheese sauce

Shrimp Burger 14

Hand chopped patty made w/ real shrimp, served w/ tarter, lettuce, tomatoes, red onions, & pickles

Mushroom Veggie Burger 13

Marinated portabella stuffed with roasted veggies, provolone and chipotle mayo on a toasted bun with mixed greens

Build-A-Burger 13

(Choices of Cheddar, American, Provolone, Pepper jack cheeses, lettuce, tomatoes, onions, pickles, Bacon +$1.50, Mushrooms +$0.75, fried egg +$0.75, fried onions +$0.75, avocado +$1.00)

From The Coop

6 pcs 8    12 pcs 14

 

Lemon Pepper Wet

Sriracha Honey

Garlic Teriyaki

Training Wheels

Still Fishing Honey

Garlic Parm

Hell's Dust

Honey Lemon

Hot-Yaki

Bourbon Peach BBQ

Honey Old Bay

Honey Peppered-Dijon

Plain or Breaded

Small Plates

Liver & Onions 14 * Extra Liver 7

    All beef calf’s liver with onions, fried green beans & choice of grits or mashed potatoes

Shrimp & Grits 14

   Peppers, onions and sausage in a timeless brown gravy 

"Lil Oscar" Petite 18

Ahi Tuna with mini crab cake, asparagus, hollandaise sauce over mashed potatoes

Poke Mold 14

Barely seared ahi tuna or salmon, marinated & molded with rice, cucumbers, & avocado

Lil Mo 14

Shrimp, sausage, onions, corn & potatoes tossed in cajun butter

Add-Ons

(5)Shrimp 6


(4)Scallops 9


(5)Oysters 7


Fish 8


4oz Chicken 6

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4oz Salmon 8


Lobster tail 16


Crab Leg 15

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(5) Garlic-Herb Shrimp

Broke Best Friend

Shrimp w/ fries 7.25


Alfredo 6

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Cheese Burger w/ fries 6


Chicken Tenders w/ fries 6.5


Grilled Cheese w/ fries 5.5

Sides
Asparagus 4
Mash & Gravy 3.5
Grits 3
Broccoli & Cheese 4

Cobbed Corn 3
Collards 4
Fries 3
Hushpuppies 4.5

Fried Green Beans 4.5
Fried Okra 3
Potato salad 3

 
Lunch

Pork Tenderloin Sandwich 12 

Crispy, crunchy, pork tenderloin w/ horseradish-garlic aioli, lettuce, tomatoes, pickles & onions

Seaside Philly 14

Tender beef w/ peppers, onions, mushrooms, horseradish mayo, & cheeses

Southwest Chicken Wrap 14

Blackened chicken, corn & black bean salsa, lettuce, tomatoes, onions and shredded cheddar in southwest dressing 

What's Between The Buns 14

Choice of chicken or fish, fried blackened or grilled w/ lettuce, tomatoes, onions & pickles

Fish Basket 14

W/ fries, slaw, hushpuppies and sauces

Shrimp Basket 14

W/ fries, slaw, hushpuppies and sauces

Scallop Basket 16

W/ fries, slaw, hushpuppies and sauces

Oyster Basket 14

W/ fries, slaw, hushpuppies and sauces

Combo Basket 14

Combine any two seafood options w/ fries, slaw, hushpuppies and sauces

Captain's Lunch 24

Fish, shrimp, oysters & scallops served w/ fries, slaw, hushpuppies and sauces

Dinner
PASTA
& STEAKS

Smoked Gouda & Chicken Penne 20

Chicken, tomatoes, peppers, onions & spinach tossed with smoked gouda and blue cheese crumbled & topped with crumbled jalapeno bacon

NOLA 24

Blackened Chicken, Shrimp, and Sausage in a Cajun cream sauce over penne

All Garden Lasagna 16

Seasonal vegetables & cheeses in this meatless lasagna 

**N.Y. Strip 28

14 oz w/ herb butter, served w/ 2 sides

**Ribeye 28

14 oz grilled your way served w/ 2 sides

Portabella Steak 16

Marinated mushroom steak

HOUSE
FAVORITES

Saucy Pork Medallions 20

W/ browned onions & mushrooms, served w/ sweet potato mash & asparagus

Chicken Marsala 20

Chicken, onions, garlic and mushrooms in marsala cream, served w/ 2 sides

Blackened Salmon & Shrimp 28

Seafood in Cajun Tasso-cream with poblano-cheddar grits

Sweet Soy Salmon & Veggies 24

Asian style salmon w/ seasonal veggies & rice

The MO-FROG-MO MKT

½ shrimp, sausage, potatoes, corn, 2 crab leg clusters, lobster tail, egg & butter

SEAFOOD

Whole Fried Flounder Mkt

Large whole flounder scored and fried crispy

Crab Cake Dinner 32

Two 4 oz crab cakes made w/ lump crabmeat

The Aquarius 42

Shrimps, scallops, oysters, crabcake, and fish on 1 platter

Shrimp Dinner 22

Fried, blackened or grilled, served w/ 2 sides

Scallop Dinner 24

Fried, blackened, or grilled, served w/ 2 sides

Oyster Dinner 22

Fried, served w/ 2 sides

Fish Dinner 22

Fried, blackened, or grilled, served w/ 2 sides

Combo Dinner 24

Combine any 2 selections from above, served w/ 2 sides

Dinner Sides
Baked Potato (Loaded +1.50)
Asparagus
Broccoli & Cheese
Collards
Baked Sweet Potato
Steamed Corn
Mac & Cheese
Seafood Stuffing


Reminder Statement
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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